with Onion Gravy
Time 30 minutes
| INGREDIENTS | Serves 3 | Serves 4 |
| Thick Sausages (of Your Choice) | 6 | 8 |
| Vegetable Oil or Olive Oil or Rice Bran Oil | 1 Tbsp | 1 Tbsp |
| Plain Flour | 1 ½ Cups (187 gr) | 2 Cups (250 gr) |
| Eggs | 3 | 4 |
| Milk | 187 ml | 250 ml |
| Onion (sliced finely) | 1 ½ – 2 | 2 |
| Garlic Cloves (Pressed) | 2 – 3 | 2 – 3 |
| Salt And Pepper | To Taste | To Taste |
Gravy
Onion Gravy found here: Or watch the video for the gravy recipe.
Method
In a casserole dish. Place the sliced onions, garlic and oil with sausages over the top. Bake in oven for 10 to 15 minutes on 220ºC.
Crack eggs into a mixing bowl and whisk. Pour in a little bit of milk and flour at the same time while continuing to whisk. Repeat until all mixture is combined. Add a pinch of salt and into the mixture.
Remove casserole dish from oven and pour over egg mixture. Return to oven for a further 25 – 30 minutes or until cooked.
Gravy
Meanwhile, to make the onion gravy pour bone broth into a pot on the stove and bring to the boil.
In a fry pan, place remaining onion and olive oil in a fry pan and sauté until golden. Next, add the butter and melt through the onion on high heat. Once the butter is melted, add the flour, continuing to stir for a minute or so until you get a paste consistency. Try and get the same amount of butter to flour ratio.
Meanwhile, take the broth off the heat and slowly start to ladle in the broth to the onion mixture as you continue to stir, until all combined.
Next, add in thick caramel cooking sauce and stir through.
Remove toad in a hole from oven and pour over onion gravy. Serve.
NOTE
You can use any gravy your happy with. This is just the traditional Gravy with this dish.
This recipe has been changed to what is in the video. We tried the recipe in the video and the batter was to Eggy.
