Makes 8
INGREDIENTS
125 ml water
3 Tbsp olive oil
2 Cup bread flour
½ teaspoon salt
METHOD
1 Place all ingredients in your machine’s fully assembled pan, in the order specified by your machine’s manual.
2 Select the dough cycle and press start.
3 The dough should form a nice ball of dough.
4 You may need to add a tablespoon of water or flour to get it there.
5 When the dough cycle is finished kneading, stop the machine.
6 Remove the dough to a lightly floured surface.
7 Divide the dough in to equal size chunks (1 chunk = 1 tortilla).
8 On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round.
9 Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray.
10 Cook for 2 minutes on each side or until there are little black burnt looking spots.
11 Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff.
12 Repeat with the remaining dough balls.
NOTE
This recipe is for Bread Machine but can be done by hand.
