INGREDIENTS
1 Kg Minced Meat (Beef, Chicken, Turkey)
1 Large Onion
400 ml Cream
5 Cloves Garlic (1 Tsp Garlic Powder)
250 g Cream Cheese
2 Tbsp Powdered Broth
½ Cup Milk {More If Necessary}
50 g Parmesan Cheese
Oil For Frying
3 Tbsp Flour To Set
Salt
Pepper
METHOD
1 First, fry the minced meat together with the onions in a little oil.
2 Then add the cream, parmesan and the processed cheese and simmer over a medium flame, stirring constantly, until the cheese has completely dissolved.
3 Add the milk.
4 Now press in the garlic cloves (to taste) with the garlic press, crumble in the stock cubes, flour and bring everything to a boil. Season to taste and, if necessary, season with a little salt and pepper.
5 Now the whole thing is tied with flour according to old tradition.
6 At the same time, prepare the spaghetti as usual.
7 Arrange the spaghetti on plates, pour the sauce over them and serve.
NOTE
Parmesan Cheese is my add in.
