![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/lemon-pasta-150x150.jpg\")
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INGREDIENTS<\/strong> METHOD<\/strong> NOTE<\/strong><\/p>\n 1\u00a0 I have not tried this but I suppose you could add some lemon juice to help make up liquid to 95 ml if you would like it real lemony.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 300 g All-Purpose Plain Flour Zest Of 1 Lemon 2 Egg, Lightly Beaten \u00bc Cup Lemon Juice Pinch Of Sea Salt, Optional METHOD 1…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[33],"class_list":["post-1006","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1006"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1006\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1006"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300 g All-Purpose Plain Flour
\nZest Of 1 Lemon
\n2 Egg, Lightly Beaten
\n\u00bc Cup Lemon Juice
\nPinch Of Sea Salt, Optional<\/p>\n
\n1 Lightly beaten an egg in the provided liquid measuring cup then add in water to “1 cup marking” using the Egg + Water Mixture reading.
\n2 To make the lemon scented fettuccine (make sure you have attached the fettuccine shaping disc), press the power on\/off button to switch on the Philips Advance Noodle Maker. Open the chamber lid, add in flour and zest of 1 lemon. Close the lid.
\n3 Press the bounciness control button to set the kneading time to 7:00 minutes then start\/pause button to start processing (the appliance will beep once and the kneading indicator starts flashing).
\n4 Slowly pour in the egg liquid along the entire length of the slot on the left side of the chamber lid.
\n5 When the program finished, the noodles will come out from the shaping disc on the front panel.
\n6 Using the flat cleaning tool to cut the noodles into desired length.<\/p>\n