{"id":1035,"date":"2023-04-10T00:55:04","date_gmt":"2023-04-10T00:55:04","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1035"},"modified":"2023-04-17T06:25:42","modified_gmt":"2023-04-17T06:25:42","slug":"white-bolognaise-ii","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/white-bolognaise-ii\/","title":{"rendered":"White Bolognese II"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1032 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/white_bolognese_pasta-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/white_bolognese_pasta-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/white_bolognese_pasta-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Kg Minced Meat<br \/>\n1 Bunch Spring Onion<br \/>\n100 g Parmesan, Freshly Grated<br \/>\n4 Tbsp Oil<br \/>\n2 Tbsp Flour<br \/>\n600 ml Milk<br \/>\n400 g Cream<br \/>\n6 Tbsp Capers (or The Juice Of 1 Large Lemon)<br \/>\nSalt And Pepper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Clean and wash the spring onions and cut into rings.<br \/>\n2 Heat 1 tablespoon of oil in a pan. Fry the mince in it until crumbly, then season with salt and pepper. Add the spring onions and fry for about 5 minutes. Dust the flour over it and sweat briefly, then deglaze with milk and cream. Add the capers and let everything simmer for about 5 minutes. Stir in half of the parmesan and season the sauce with salt and pepper.<br \/>\n3 Heat 1 tablespoon of oil in a second pan. Fry the gnocchi in it for about 5 minutes until golden brown.<br \/>\n4 Arrange the gnocchi with the sauce and the rest of the parmesan.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/cMI5-mhB5m4\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Kg Minced Meat 1 Bunch Spring Onion 100 g Parmesan, Freshly Grated 4 Tbsp Oil 2 Tbsp Flour 600 ml Milk 400 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[33],"class_list":["post-1035","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1035\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}