{"id":1044,"date":"2023-04-10T01:01:11","date_gmt":"2023-04-10T01:01:11","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1044"},"modified":"2024-03-09T04:04:05","modified_gmt":"2024-03-09T04:04:05","slug":"pasta-machine-recipes","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pasta-machine-recipes\/","title":{"rendered":"Pasta Machine Recipes"},"content":{"rendered":"
\"\"<\/h5>\n
To prepare 10.5 oz (300 g) of pasta (3\u20134 portions) <\/strong><\/h5>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Wheat Pasta<\/strong><\/td>\n\u00a0<\/td>\nWheat Noodle <\/strong><\/td>\n<\/tr>\n
Flour 9 oz (250g) all-purpose flour
\nFluid 3.35 oz (95g): 1 egg + water<\/td>\n		\u00a0<\/td>\nFlour 9 oz (250g) all-purpose flour
\nFluid 3.35 oz (90g) water<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
Durum Pasta<\/strong><\/td>\n\u00a0<\/td>\nDurum Noodle<\/strong><\/td>\n<\/tr>\n
Flour 7 oz (200g) semolina 1.76 oz
\n(50g) all-purpose flour
\nFluid 3.35 oz (95g): 1 egg + water<\/td>\n		\u00a0<\/td>\nFlour 7 oz (200g) semolina \/
\n1.76 oz (50g) all-purpose flour
\nFluid 3 oz (90g) water<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
Ramen<\/strong><\/td>\n\u00a0<\/td>\nUdon<\/strong><\/td>\n<\/tr>\n
Flour 9 oz (250g) bread flour \/ 3g salt
\nFluid 3.35 oz (90g) water<\/td>\n		\u00a0<\/td>\nFlour 9 oz (250g) all-purpose flour
\nFluid 3.35 oz (90g) water<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
Dumpling & Ravioli Sheet <\/strong><\/td>\n\u00a0<\/td>\nSpelt Pasta \/ Noodles<\/strong><\/td>\n<\/tr>\n
Flour 9 oz (250g) all-purpose flour
\nFluid 3.35 oz (95g) water
\nWhole wheat pasta \/ noodles
\nFlour 9 oz (250g) whole wheat flour
\nFluid 3.35 oz (95g): 1 egg + water<\/td>\n		\u00a0<\/td>\nFlour 9 oz (250g) spelt flour
\nFluid 3.35 oz (95g): 1 egg + water<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
Buckwheat and Rice Pasta (Gluten Free)<\/strong><\/td>\n\u00a0<\/td>\nBuckwheat and Chestnut Pasta (Gluten Free)<\/strong><\/td>\n<\/tr>\n
Flour 5.3 oz (150g) buckwheat
\n3.53 oz (100g) rice flour
\nFluid 0.71 oz (100g) oil,
\n4.73 fl oz (140ml) water<\/td>\n		\u00a0<\/td>\nFlour 4.6 oz (130g) Buckwheat Flour,
\n4.2 oz (120g) Chestnut flour, \u00bd teaspoon carob flour
\nFluid 3.4 fl oz (100ml) water, 1 Tbs oil<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Chickpea Pasta (Gluten Free)<\/strong><\/td>\n\u00a0<\/td>\nChinese Egg Noodles<\/strong><\/td>\n<\/tr>\n
Flour 7 oz (200g) Chickpea flour, 2.5 oz
\n(70g) liquid, 1 teaspoon of xanthan. (or
\nalternatively, 9 oz (250g) Chickpea flour
\nFluid 3.2 fl oz (95ml) water (1 egg + rest is
\nfilled up with water)<\/td>\n		\u00a0<\/td>\n\n

300 G Plain Flour
\n2 Eggs & Water to 140g
\n1 Tsp Turmeric for Colour<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cooking Time Depends On Type Of Pasta.<\/strong>
\n1 Tagliatini, Linguine, Fettuccine, Pappardelle \u2013 2-4 Minutes
\n2 Penne, Bucatini, Rigatoni, Spaghetti \u2013 3-5 Minutes
\n3 Ravioli, Tortellini, Tortelloni \u2013 4-6 Minutes<\/p>\n

 <\/p>\n