{"id":1061,"date":"2023-04-10T01:27:02","date_gmt":"2023-04-10T01:27:02","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1061"},"modified":"2023-04-10T01:27:02","modified_gmt":"2023-04-10T01:27:02","slug":"garlic-aioli-blender","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/garlic-aioli-blender\/","title":{"rendered":"Garlic Aioli (Blender)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1062 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Aioli-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Aioli-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Aioli-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 1\/2 Cups Extra Virgin Olive Oil<br \/>\n2 Tbsp Garlic Paste<br \/>\n3 Egg Yolks<br \/>\n1 Tbsp Fresh Lemon Juice<br \/>\n2 Tsp Water<br \/>\n1\/2 Tsp Salt<br \/>\n1\/2 Tsp Cayenne Pepper (Optional)<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 In a medium sized mixing bowl, whisk together the salt, cayenne pepper, egg yolks, water and garlic paste, until full combined.<br \/>\n2 Slowly (and I mean slowly &#8211; it should take 2-3 minutes to add it all the way) pour the olive oil into the mixture, white simultaneously whisking constantly, as fast as you can.<br \/>\n3 Add the lemon juice, once all the olive oil is mixed in.<br \/>\n4 Continue whisking until the aioli has a thickened, mayo-like, consistency<br \/>\n5 Store the aioli in an airtight container in the fridge for up to 2 weeks<\/p>\n<p>Notes<br \/>\nA hand mixer, or stand mixer with a whisk attachment can also be used in place of whisking by hand, which should result in a quicker, less sore arm, process.<br \/>\nYou can also use an immersion blender, or food processor that has a removable lid, or spot in the lid to drizzle the oil into the mixture while it&#8217;s mixing.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/PHVtjEzpLRI\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 1\/2 Cups Extra Virgin Olive Oil 2 Tbsp Garlic Paste 3 Egg Yolks 1 Tbsp Fresh Lemon Juice 2 Tsp Water 1\/2 Tsp&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-1061","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1061\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}