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INGREDIENTS<\/strong> STIR FRY SAUCE<\/strong><\/p>\n \u00bd Cup Lite Soy Sauce Or Tamari METHOD<\/strong> The Sauce<\/strong><\/p>\n 1 Add soy sauce, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine Classic stir fry vegetables list<\/strong><\/p>\n Mushrooms \/ Champions <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 2 Tbsp Vegetable Oil 500 g Beef Sirloin, Cut Into 2-Inch Strips 1\u00bd Cups Fresh Broccoli Florets 1 Red Bell Pepper, Cut Into Matchsticks…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[34],"class_list":["post-112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 Tbsp Vegetable Oil
\n500 g Beef Sirloin, Cut Into 2-Inch Strips
\n1\u00bd Cups Fresh Broccoli Florets
\n1 Red Bell Pepper, Cut Into Matchsticks
\n2 Carrots, Thinly Sliced
\n1 Green Onion, Chopped {Spring Onion}
\n1 Tin Champions (cut in half)
\n1 Tsp Minced Garlic<\/p>\n
\n\u00bc Cup Toasted Sesame Oil
\n\u00bd Cup Chicken Broth
\n2 Tbsp Oyster Sauce
\n2 Tbsp Fish Sauce
\n2\u00bd Tbsp Cornstarch<\/p>\n
\n1 Heat vegetable oil in a large wok or skillet over medium-high heat.
\n2 Cook and stir beef until browned, 3 to 4 minutes.
\n3 Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
\n4 Cook and stir vegetables for 2 minutes.
\n5 Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.<\/p>\n
\n2 Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables\/protein).
\n3 Once your stir fry is mostly cooked, add the stir fry sauce and heat an additional 3 – 5 minutes, or until sauce thickens. This is important, as the corn starch needs a few minutes to thicken up.
\n4 READ THIS RECIPE NOTE – this is intended to cover around 8 servings of stir fry, served over UNSALTED rice or noodles. Otherwise it will be too salty. It is a highly concentrated sauce. A little goes a long way! If you are making a small stir fry, start by adding a few tablespoons of sauce at a time until desired saltiness.<\/p>\n
\nCarrots
\nSugar Snap Peas
\nBroccoli
\nWhite Or Yellow Onion
\nBell Peppers, Any Color
\nGreen Onion {Spring Onion}
\nWater Chestnuts
\nBaby Corn<\/p>\n