{"id":1157,"date":"2023-04-10T03:49:07","date_gmt":"2023-04-10T03:49:07","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1157"},"modified":"2023-04-10T03:49:07","modified_gmt":"2023-04-10T03:49:07","slug":"classic-alfredo-sauce","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/classic-alfredo-sauce\/","title":{"rendered":"Classic Alfredo Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1150 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Parmesan-Sauce-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Parmesan-Sauce-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Parmesan-Sauce-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>INGREDIENTS <br \/>\n3 Tbsp Butter<br \/>\n300 ml Heavy Whipping Cream<br \/>\nSalt To Taste<br \/>\n1 Pinch Ground Nutmeg<br \/>\n\u00bc Cup Grated Parmesan Cheese<br \/>\n\u00bc Cup Grated Romano Cheese<br \/>\n2 Egg Yolk<br \/>\n2 Tbsp Grated Parmesan Cheese<\/p>\n<p>METHOD<br \/>\n1 Melt butter or margarine in a saucepan over medium heat.<br \/>\n2 Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese.<br \/>\n3 Stir constantly until melted, then mix in egg yolk.<br \/>\n4 Simmer over medium low heat for 3 to 5 minutes.<br \/>\n5 Garnish with additional grated Parmesan cheese, if desired.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/gu9qwFQtyss\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 Tbsp Butter 300 ml Heavy Whipping Cream Salt To Taste 1 Pinch Ground Nutmeg \u00bc Cup Grated Parmesan Cheese \u00bc Cup Grated Romano&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-1157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1157\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}