{"id":1179,"date":"2023-04-10T04:04:05","date_gmt":"2023-04-10T04:04:05","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1179"},"modified":"2023-04-10T04:04:05","modified_gmt":"2023-04-10T04:04:05","slug":"gnocchi-cheesy-cream-sauce","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/gnocchi-cheesy-cream-sauce\/","title":{"rendered":"Gnocchi Cheesy Cream Sauce"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

1 Tbsp Oil
\n100 gr Bacon Finely Diced
\n250 ml Cream
\n\u00bd Tsp Salt
\n\u00bd Tsp Black Pepper
\n50 gr Cheddar Cheese grated
\n30 gr Parmigiano Cheese *see Notes
\n30 ml Water<\/p>\n

OR<\/p>\n

1 Tbsp Butter
\n2 Tbsp Flour
\n225 ml Heavy Cream
\n2 Cloves Garlic – minced or Crushed
\n1 Gnocchi
\n2 Cups Broccoli Florets – steamed
\n1\/2 Cup Grated Parmesan Cheese<\/p>\n

METHOD<\/strong><\/p>\n

1 Add the oil to a pan, heat up.
\n2 Throw in your cut bacon in the pan and fry until the bacon has turned crisp.
\n3 Then pour in the cream and mix the content.
\n4 Season with salt and black pepper.
\n5 Add in the grated Cheddar and Parmesan cheese.
\n6 Mix the whole content well and pour in the water to mix it well into the sauce
\n7 Let the sauce cook for 2-3 minutes, as it will thicken quickly.
\n8 Now you can add your cooked Gnocchi and toss them into the sauce so that all the Gnocchi are covered with the sauce.
\n9 Serve hot.<\/p>\n

Notes<\/strong><\/p>\n

You can choose to use Bacon or Speck (aka lard in some places) in this Gnocchi Sauce recipe. If you use Speck, cut into ultra-thin slices and small pieces and add at the end to the sauce (no need to cook the Speck)
\nPick a flavorful Parmesan (the real Parmigiano Reggiano not something from a jar) and Cheddar with character. You may substitute the cheddar with Gruyere or Raclette cheese.
\nDo not substitute the Parmesan with anything else. Parmesan is a must in this recipe. ?
\nUse quality cheese and bacon\/Speck only!<\/p>\n