{"id":118,"date":"2023-04-06T05:56:15","date_gmt":"2023-04-06T05:56:15","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=118"},"modified":"2023-04-06T05:56:15","modified_gmt":"2023-04-06T05:56:15","slug":"crispy-fried-chicken","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/crispy-fried-chicken\/","title":{"rendered":"Crispy Fried Chicken"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n

9 \u2013 10 pieces Chicken
\nor 4 Chicken Breast cut into Tenders<\/p>\n

MARINADE<\/strong>
\n3 Tbsp Hot Sauce or Tabasco Sauce to taste
\n\u00bd Tbsp Salt
\n1 Tbsp Paprika
\n1 Tbsp Chilli Paste
\n\u00bd Cup Water<\/p>\n

TO COOK<\/strong><\/p>\n

First Bowl:<\/strong><\/p>\n

2 Cups Plain Flour<\/p>\n

2nd Bowl:<\/strong><\/p>\n

Wet Batter::<\/strong><\/p>\n

1 Club Soda Can or Soda Water (375Ml)
\n3 Eggs
\n1 Tsp Seasoning Salt
\n1 Tbsp Tabasco Sauce
\n1 Cup Flour<\/p>\n

3rd Bowl:<\/strong><\/p>\n

3 Cups Plain Flour
\n1 Tbsp Salt
\n\u00bd Tsp Baking Soda
\n\u00bd\u00a0Tsp Backing Powder
\n1\/2 Tsp Celery Salt
\n1\/2 Tsp Garlic Salt
\n1 Tsp Ground Thyme
\n1 Tbsp Onion Powder
\n1\/2 Tbsp Black Pepper
\n1 Tbsp White Pepper
\n1 Tsp Garlic Powder
\n1 Tbsp Paprika
\n1\/2 Tbsp Ground Mustard<\/p>\n

1 Marinate the chicken for 1 hour or longer.
\n2 Set up your bowls while the chicken is marinating.
\n3 Heat oil in Deep Fryer or a deep pot to 180\u2103.
\n4 Starting with bowl #1 drop pieces of chicken into the bowl and dust with flour well.
\n5 Place in to bowl #2 and cover with batter and drain.
\n6 Place battered chicken in to bowl # 3 and recoat with final flour mix.
\n7 Put chicken in to hot oil and cook.<\/p>\n

NOTE:<\/strong>
\nMost HOT Sauces contain sugar so I use Tabasco to marinate the chicken. You can add or subtract ingredients as you like.<\/p>\n

Cooking: Deep fry at 180\u2103.\u00a0 Pieces 16 – 18 Minutes. Chicken Legs & Wings 10 – 12 Minutes. Chicken Tenders 4 – 6 Minutes<\/p>\n