{"id":1193,"date":"2023-04-10T04:12:40","date_gmt":"2023-04-10T04:12:40","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1193"},"modified":"2023-04-10T04:12:40","modified_gmt":"2023-04-10T04:12:40","slug":"creamy-garlic-sauce","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/creamy-garlic-sauce\/","title":{"rendered":"Creamy Garlic Sauce"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

1 Tbsp (14ml) – Olive Oil
\n2 Tbsp (28g) – Clarified Unsalted Butter
\n1 Small to Medium Sized Brown Onion, Finely Diced
\n3 Large Cloves – Garlic, Thinly Sliced (6 – 7 Cloves if you like it very strong)
\n2 Tbs (4g) – Flat Leaf Parsley, Chopped
\n2 tsp (3g) – Thyme, Chopped
\n2 Tbs – White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
\n400ml – Full Fat Cream (Thickened Cream)
\nSalt & Pepper To Taste<\/p>\n

METHOD<\/strong><\/p>\n

1 Finely chop Onion, Garlic, Parsley and Thyme.
\n2 Heat Olive Oil and Butter in pan.
\n3 Add Onion to pan saute for 3 minutes.
\n4 Add Garlic and saute a further 45 seconds.
\n5 Add White Wine.
\n6 Add the wine and cook for 1 minute.
\n7 Add the Cream, Parsley, Thyme, salt and Pepper and mix all together.
\n8 Simmer for 8 minutes stirring often.
\n9 Test the seasoning.
\n10 If more seasoning is added cook it for 2 minutes more.<\/p>\n

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