{"id":1197,"date":"2023-04-10T04:14:06","date_gmt":"2023-04-10T04:14:06","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1197"},"modified":"2023-04-10T04:14:06","modified_gmt":"2023-04-10T04:14:06","slug":"garlic-sauce-lebanese","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/garlic-sauce-lebanese\/","title":{"rendered":"Garlic Sauce (Lebanese)"},"content":{"rendered":"<table style=\"width: 47.0255%; border-collapse: collapse; border-style: none;\">\n<tbody>\n<tr>\n<td style=\"width: 24.5987%; border-style: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1075 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/garlic-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/garlic-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/garlic-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/td>\n<td style=\"width: 22.4268%; vertical-align: bottom; border-style: none;\">Thick like Mayo.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>INGREDIENTS<\/strong><br \/>\n1 Cup Garlic Cloves Peeled<br \/>\n2 Tsp Kosher Salt<br \/>\n3 Cups Neutral Oil, Such As Canola Or Safflower<br \/>\n\u00bd Cup Lemon Juice<\/p>\n<p><strong>METHOD<\/strong><br \/>\n1 Slice the garlic cloves in half lengthwise and remove any green sprouts.<br \/>\n2 Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves.<br \/>\n3 Process for a minute until the garlic becomes finely minced.<br \/>\n4 Make sure to scrape down the sides of the food processor afterwards.<br \/>\n5 When the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl.<br \/>\n6 Continue adding another tablespoon or two until the garlic starts looking creamy.<br \/>\n7 Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1\/2 cup of lemon juice until all the oil and lemon juice is incorporated.<br \/>\n8 This will take about 15 minutes to complete.<br \/>\n9 Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight.<br \/>\n10 The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/IrqEynAjkmI\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thick like Mayo. INGREDIENTS 1 Cup Garlic Cloves Peeled 2 Tsp Kosher Salt 3 Cups Neutral Oil, Such As Canola Or Safflower \u00bd Cup Lemon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-1197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1197"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1197\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1197"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}