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INGREDIENTS<\/strong><\/p>\n Spicy Chicken Seasoning:<\/strong><\/p>\n 12 Whole Chicken Wings, Cut In \u00bd At The Joint Spicy Chicken Batter:<\/strong><\/p>\n 2 Eggs For Dusting and Cooking<\/strong> Spicy Dipping Sauce:<\/strong><\/p>\n 1 Cup Sour Cream METHOD<\/strong> Spicy Dipping Sauce<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS Spicy Chicken Seasoning: 12 Whole Chicken Wings, Cut In \u00bd At The Joint 1 Tbsp Seasoning Salt 1 Tbsp Crushed Red Pepper Flakes 2…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[35],"class_list":["post-122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tbsp Seasoning Salt
\n1 Tbsp Crushed Red Pepper Flakes
\n2 Tsp Black Pepper
\n2 Tsp Cayenne Pepper
\n2 Tsp Poultry Seasoning
\n1 Tsp Lemon-Pepper<\/p>\n
\n2 Tbsp Hot Sauce
\n1 Tbsp Crushed Red Pepper Flakes
\n1 Tsp Black Pepper
\n1 Tsp Cayenne Pepper<\/p>\n
\n2 Cups All-Purpose Flour
\n\u00bd Tsp Baking Soda
\n\u00bd\u00a0Tsp Backing Powder
\nVegetable Oil, To Fry<\/p>\n
\n2 Tbsp Horseradish or Wasabi
\n\u00bc Tbsp Chili Sauce
\n\u00bd Tsp Cayenne Pepper
\nSalt And Freshly Ground Black Pepper<\/p>\n
\n1 In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 Tbsp in a separate bowl.
\n2 Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
\n3 Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl.
\n4 Put the flour into a shallow dish or pie plate.
\n5 In a large deep-fryer or large Dutch oven heat oil to 180\u2103.
\n6 Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
\n7 Serve with Spicy Dipping Sauce.<\/p>\n
\n1 Mix all the ingredients together in a small bowl.<\/p>\n