{"id":1242,"date":"2023-04-10T06:01:24","date_gmt":"2023-04-10T06:01:24","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1242"},"modified":"2023-04-10T06:01:24","modified_gmt":"2023-04-10T06:01:24","slug":"lemon-pepper-sauce","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/lemon-pepper-sauce\/","title":{"rendered":"Lemon Pepper Sauce"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n
INGREDIENTS<\/strong><\/td>\nSingle Serve<\/strong><\/td>\nDouble Serve<\/strong><\/td>\nTriple Serve<\/strong><\/td>\n<\/tr>\n
Butter<\/strong><\/td>\n\u00bc Cup<\/td>\n\u00bd Cup<\/td>\n\u00be Cup<\/td>\n<\/tr>\n
Minced Garlic<\/strong><\/td>\n1 Tbsp<\/td>\n2 Tbsp<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Lemon Juice<\/strong><\/td>\n\u00bc Cup<\/td>\n\u00bd Cup<\/td>\n\u00be Cup<\/td>\n<\/tr>\n
Lemon Zest<\/strong><\/td>\n1 Tbsp<\/td>\n2 Tbsp<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Black Pepper<\/strong><\/td>\n1 Tbsp<\/td>\n2 Tbsp<\/td>\n3 Tbsp<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nMETHOD<\/strong>
\n1 In a saucepan over medium heat, melt butter.
\n2 Add minced garlic and saut\u00e9 for 1 minute.
\n3 Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.<\/p>\n

NOTES<\/strong><\/p>\n

SUBSTITUTIONS<\/strong>
\n1 Butter \u2013 If you substitute unsalted butter, simply add 1\/4 teaspoon to the sauce.
\n2 Minced Garlic \u2013 Those jars of minced garlic in the produce section of the grocery store are the best shortcut. 3 3 You can of course use fresh minced garlic too.
\n4 Lemon Juice \u2013 Freshly squeezed or 100% lemon juice in a bottle.
\n5 Coarse Black Pepper \u2013 Substitute with red pepper if you want to spice it up.<\/p>\n

VARIATIONS<\/strong>
\n1 Add Shallots
\n2 Add Vegetables
\n3 Add Protein
\n4 Add a Corn Flour Slurry to make it thick and creamy.<\/p>\n

TIPS<\/strong>
\n1 Use your favorite noodle
\n2 Add a squeeze of fresh lemon juice over your pasta!
\n3 For Chicken Wings
\n4 To add this sauce to your baked or fried chicken wings, you can work in a variety of ways:
\n5 Brush the sauce over each wing individually with a silicone sauce brush.
\n6 Dunk each wing into a bowl of the sauce for full coverage.
\n7 You can also use this sauce as a dip for wings instead of the traditional coating!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS Single Serve Double Serve Triple Serve Butter \u00bc Cup \u00bd Cup \u00be Cup Minced Garlic 1 Tbsp 2 Tbsp 3 Tbsp Lemon Juice \u00bc…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-1242","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1242\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}