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INGREDIENTS<\/strong><\/p>\n 3 Tbsp Butter METHOD<\/strong><\/p>\n 1 Melt the butter in a heavy saucepan. INGREDIENTS 3 Tbsp Butter 3 Tbsp Flour 1\u00bd Cups Milk \u00bc Cup Beer 500 – 700 Gr Sharp Cheddar Cheese 2 – 3 Tsp Worcestershire…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[53],"class_list":["post-1252","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1252\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 Tbsp Flour
\n1\u00bd Cups Milk
\n\u00bc Cup Beer
\n500 – 700 Gr Sharp Cheddar Cheese
\n2 – 3 Tsp Worcestershire Sauce
\n2 – 3 Dashes Hot Sauce
\nSalt And Pepper (Taste Before Adding)<\/p>\n
\n2 Stir in the flour.
\n3 Cook, stirring, 1 minute.
\n4 Gradually stir in the 1\u00bd cups milk and \u00bc Cup Beer.
\n5 Stir and cook until thick.
\n6 Transfer to a large microwave-safe bowl.
\n7 Add the Cheese.
\n8 Microwave for 6 minutes.
\n9 Take out and stir.
\n10 Add the Worcestershire and hot pepper sauce.
\n11 Microwave for another 3 minutes or so, or until the sauce is smooth and hot.
\n12 Take out and taste for Worcestershire and hot sauce.
\n13 Place spoon you were stirring with on a clean plate, away from the stove.
\n14 If mixture seems to harden too fast upon cooling, add a bit more milk.
\n15 Note: I know this seems like a lot of cheese sauce and you may cut it down if you wish, but the cheese sauce is the main attraction here.
\n16 It is hard to have “too much”!
\n17 Assembly is in this order: toast, hamburger, ham, french fries lots of cheese sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"