{"id":126,"date":"2023-04-06T06:01:19","date_gmt":"2023-04-06T06:01:19","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=126"},"modified":"2023-04-06T06:01:19","modified_gmt":"2023-04-06T06:01:19","slug":"kfc-chicken","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/kfc-chicken\/","title":{"rendered":"KFC Chicken"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-127 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/KFC-Bucket-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/KFC-Bucket-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/KFC-Bucket-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/KFC-Bucket.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>Chicken (Amount not specified)<br \/>\n1 Cup Butter Milk<br \/>\n2 Cups White Flour<br \/>\n1 Tbsp Corn Flour<br \/>\n\u00bd Tsp Baking Soda<br \/>\n\u00bd\u00a0Tsp Backing Powder<\/p>\n<p><strong>Spices<br \/>\n<\/strong>\u2154 Tbsp Salt<br \/>\n\u00bd Tbsp Thyme<br \/>\n\u00bd Tbsp Basil<br \/>\n\u2153 Tbsp Oregano<br \/>\n1 Tbsp Dried Mustard<br \/>\n1 Tbsp Celery Salt<br \/>\n1 Tbsp Black Pepper<br \/>\n4 Tbsp Paprika<br \/>\n2 Tbsp Garlic Salt<br \/>\n1 Tbsp Ground Ginger<br \/>\n3 Tbsp White Pepper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Measure out the spices.<br \/>\n2 Add the flour to a bowl.<br \/>\n3 Add spices to flour and mix well. (use a Whisk).<br \/>\n4 You can dredge the chicken straight into the flour mix or dip the chicken in butter milk prior to dredging or<br \/>\n\u00a0\u00a0\u00a0 soak the chicken in the butter milk for at least 1 hour to over night.<br \/>\n5 Cook in Air Fryer at 180\u2103 for 18 minutes or Deep Fry at 180\u2103 for 10 &#8211; 12 minutes Thighs for about 6 minutes.<\/p>\n<p><strong>NOTE:<\/strong><\/p>\n<p>1 The original recipe is NOT soaked in buttermilk. The crispy recipe is dipped in buttermilk prior to the flour coating but original is<br \/>\n\u00a0\u00a0 simply floured from fresh chicken with the spice recipe mixed into the flour.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/kZ7aZNe74mg\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Chicken (Amount not specified) 1 Cup Butter Milk 2 Cups White Flour 1 Tbsp Corn Flour \u00bd Tsp Baking Soda \u00bd\u00a0Tsp Backing Powder Spices&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[35],"class_list":["post-126","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/126\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}