{"id":1287,"date":"2023-04-10T22:51:48","date_gmt":"2023-04-10T22:51:48","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1287"},"modified":"2023-04-10T22:51:48","modified_gmt":"2023-04-10T22:51:48","slug":"cheese-straws-ii","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/cheese-straws-ii\/","title":{"rendered":"Cheese Straws II"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

400g Plain Flour
\n250g Diced Butter
\n\u00bd Tsp Salt
\n160g Mature Cheddar
\n50g Grated Parmesan Cheese Or Other Hard Cheese
\n1 Tsp Of Mustard Powder
\n1 Tsp Cayenne Pepper
\n1 Tsp Of Paprika
\n2 Eggs<\/p>\n

METHOD<\/strong><\/p>\n

1 Sift flour in to a large bowl.
\n2 Add the mustard, cayenne pepper & paprika.
\n3 Mix all dry ingredients together.
\n4 Add butter and rub into flour mix.
\n5 Add the cheese and mix through.
\n6 Add egg and mix well to form a dough.
\n7 Wrap dough in plastic wrap and rest in in fridge for 20 – 30 minutes.
\n8 Preheat oven to 200C.
\n9 Roll out dough to 2 – 3mm thick.
\n10 Cut the dough into 10mm strips and then cut to the length you want.
\n11 Arrange dough on baking tray with parchment paper.
\n11 Cook for about 10 – 12 minutes or until golden.
\n12 Cut dough into 1cm strips.<\/p>\n