{"id":1313,"date":"2023-04-10T23:04:31","date_gmt":"2023-04-10T23:04:31","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1313"},"modified":"2023-04-13T04:19:17","modified_gmt":"2023-04-13T04:19:17","slug":"devil-eggs","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/devil-eggs\/","title":{"rendered":"Devil Eggs"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

12 Hard Boiled Eggs (Made On The Stove top Or In The Instant Pot)
\n\u2153 (80 ml) <\/span>Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
\n1 Tbsp Freshly Squeezed Lemon Juice
\n2 Tsp Dijon Or Yellow Mustard
\n\u00bd Teaspoon Garlic Powder
\n\u00bc Tsp Sea Salt
\n\u00bc Tsp Black Pepper
\nSmoked Paprika
\nChopped Fresh Chives<\/p>\n

FOR 6 EGGS<\/strong><\/p>\n

6 Hard Boiled Eggs (Made On The Stove top Or In The Instant Pot)
\n\u2159 (40 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
\n1\u00bd Tsp Freshly Squeezed Lemon Juice
\n1 Tsp Dijon Or Yellow Mustard
\n\u00bc Teaspoon Garlic Powder
\nSea Salt And Freshly Cracked Black Pepper
\nSmoked Paprika
\nChopped Fresh Chives<\/p>\n

METHOD<\/strong><\/p>\n

Cook eggs as per this page. HERE<\/a>
\nSlice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl.
\nUsing a fork, mash the egg yolks completely until they form a fine powder. Add in the Sour Cream, Plain Greek Yogurt Or Mayonnaise, Lemon Juice, Dijon or Yellow Mustard, Garlic Powder, and a generous pinch of Salt and Pepper and stir until completely combined.
\nTaste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Sour Cream, Plain Greek Yogurt Or Mayonnaise or a tiny splash of water.
\nEither using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of Paprika and Chives, and serve immediately.<\/p>\n

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