{"id":1317,"date":"2023-04-10T23:07:53","date_gmt":"2023-04-10T23:07:53","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1317"},"modified":"2023-04-13T04:20:16","modified_gmt":"2023-04-13T04:20:16","slug":"curry-devil-eggs","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/curry-devil-eggs\/","title":{"rendered":"Curry Devil Eggs"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n

12 Hard Boiled Eggs (Made On The Stove top)
\n\u2153 (80 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
\n1 Tbsp Freshly Squeezed Lemon Juice
\n1 Tbsp Curry Powder
\n\u00bd Tsp Garlic Powder
\n\u00bc Tsp Sea Salt
\n\u00bc Tsp Black Pepper
\nSmoked Paprika (To sprinkle over the top)
\nChopped Fresh Chives (To sprinkle over the top)<\/p>\n

FOR 6 EGGS<\/strong><\/p>\n

6 Hard Boiled Eggs (Made On The Stove top)
\n\u2159 (40 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise
\n\u00bd Tbsp Curry Powder
\nSea Salt And Freshly Cracked Black Pepper
\nSmoked Paprika (To sprinkle over the top)
\nChopped Fresh Chives (To sprinkle over the top)<\/p>\n

METHOD<\/strong><\/p>\n

Cook eggs as per\u00a0this page. HERE<\/a>
\nSlice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl.
\nUsing a fork, mash the egg yolks completely until they form a fine powder. Add in the Sour Cream, Plain Greek Yogurt Or Mayonnaise,\u00a0 Curry Powder, and a generous pinch of Salt and Pepper and stir until completely combined.
\nTaste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Sour Cream, Plain Greek Yogurt Or Mayonnaise or a tiny splash of water.
\nEither using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of Paprika and Chives, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS 12 Hard Boiled Eggs (Made On The Stove top) \u2153 (80 ml) Cup Sour Cream, Plain Greek Yogurt Or Mayonnaise 1 Tbsp Freshly Squeezed…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[58],"class_list":["post-1317","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1317\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}