{"id":1342,"date":"2023-04-10T23:33:18","date_gmt":"2023-04-10T23:33:18","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1342"},"modified":"2023-04-10T23:33:18","modified_gmt":"2023-04-10T23:33:18","slug":"beef-and-potato-curry-puffs","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/beef-and-potato-curry-puffs\/","title":{"rendered":"Beef and Potato Curry Puffs"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n

3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
\n250g of Beef Mince
\n1 Tbsp Olive Oil
\n1 Brown Onion (finely chopped)
\n2 Small Potatoes (peeled and finely diced)
\n1 Clove of Garlic (crushed)
\n1 Tbsp of Curry Paste (I used Korma Paste)
\nVegetable Oil<\/p>\n

METHOD<\/strong><\/p>\n

Add Olive Oil to pan.
\nAdd Onion and Garlic and cook until Onion is soft.
\nAdd in Curry Paste and stir through for 1 minute.
\nAdd the Beef Mince and Potatoes and break up the Beef Mince.
\nCook for 8 to 10 Minutes.
\nSet Aside for 30 minutes or until cool.
\nLay out 3 sheets of Pastry to thaw and and cut into shapes.
\nWet the edges of the cut shapes and add 1 Tsp of the mixture to each shape of pastry>
\nFold over and seal.
\nDeep Fry in Vegetable Oil until Pastry is golden on both sides 3 – 4 minutes at 170\u2103<\/span>.<\/p>\n

 <\/p>\n