{"id":1350,"date":"2023-04-10T23:35:57","date_gmt":"2023-04-10T23:35:57","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1350"},"modified":"2023-04-10T23:35:57","modified_gmt":"2023-04-10T23:35:57","slug":"cheesy-potato-puffs","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/cheesy-potato-puffs\/","title":{"rendered":"Cheesy Potato Puffs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1351 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Cheesy-potato-puffs-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Cheesy-potato-puffs-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Cheesy-potato-puffs-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n1 Loaf Bread Sliced<br \/>\n250 g Mashed Potato<br \/>\n125 g Cheese Grated<br \/>\n1 Egg<br \/>\n2 Tbsp Onion Finely Chopped<br \/>\n2 Bacon Rashers Chopped<br \/>\n1 Pinch Paprika<\/p>\n<p><strong>METHOD<\/strong><br \/>\n1 Preheat oven to 190C.<br \/>\n2 Butter the bread lightly, but evenly, and cut off the crusts.<br \/>\n3 Press the squares into patty pans buttered side down.<br \/>\n4 Mash the potato after they are cooked.<br \/>\n5 Mix the mashed potato with cheese, egg, onion and bacon.<br \/>\n6 Put the potato mixture into the bread cases and sprinkle with paprika.<br \/>\n7 Bake for 20-30 minutes, until bread is light brown.<\/p>\n<p>NOTES<br \/>\n1 I often triple this recipe and freeze, then my kids just heat them up when they want.<br \/>\n2 You could try to use a sheets of Puff Pastry and cut it into 4 squares.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/_KWLu5gWDxU\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Loaf Bread Sliced 250 g Mashed Potato 125 g Cheese Grated 1 Egg 2 Tbsp Onion Finely Chopped 2 Bacon Rashers Chopped 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[60],"class_list":["post-1350","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1350"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1350\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}