{"id":1355,"date":"2023-04-10T23:38:36","date_gmt":"2023-04-10T23:38:36","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1355"},"modified":"2023-04-10T23:38:36","modified_gmt":"2023-04-10T23:38:36","slug":"classic-special-fried-rice","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/classic-special-fried-rice\/","title":{"rendered":"Classic Special Fried Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1356 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/friedrice-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/friedrice-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/friedrice-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n2 &#8211; 3 Cups of Cooked, Boiled Rice (1 day old is best)<br \/>\n2 &#8211; 3 Rashers of Bacon (Diced)<br \/>\n1 Tbsp Veggie Oil<br \/>\n1 1\/2 Cups of Mixed Frozen Vegetables<br \/>\n2 Eggs (Beaten and Fried, to make a plain omelette)<br \/>\n1 Spring Onion<br \/>\n1 Can of Baby Prawns \/ Shrimp (drained)<br \/>\nSoy Sauce (to taste)<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Heat Wok with Oil or Deep Fry Pan.<br \/>\nAdd Spring Onion.<br \/>\nAdd Bacon and brown a little.<br \/>\nAdd Rice half at a time.<br \/>\nAdd the Eggs.<br \/>\nAdd the Frozen Veg.<br \/>\nAdd the Prawns.<br \/>\nAdd the Soy Sauce (to taste)<\/p>\n<p>&nbsp;<\/p>\n<p>NOTE:<br \/>\nAlways keep it moving::<br \/>\nYou can also add Turmeric to the rice when cooking it for the Yellow colour.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/uq1HkK-Yk0E\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 &#8211; 3 Cups of Cooked, Boiled Rice (1 day old is best) 2 &#8211; 3 Rashers of Bacon (Diced) 1 Tbsp Veggie Oil&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[61],"class_list":["post-1355","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1355\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}