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Serves 4<\/p>\n
INGREDIENTS<\/strong><\/p>\n 1 Whole Chicken METHOD<\/strong><\/p>\n CHICKEN<\/strong><\/p>\n Prepare and Stuff Chicken as you usually would. (Get stuffings from Stuffing Pages). VEGETABLES<\/strong><\/p>\n Peel the potatoes and par boil to 90%. Drain ALL the water and finish off in deep fryer to golden. NOTES 1\u00a0 1\u00bd cups of frozen peas will make 1\u00bc cups of warmed peas. <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 INGREDIENTS 1 Whole Chicken \u00a0\u00a0 Stuffing (From Stuffing Pages) 2 Medium or 1 Large\u00a0 Whole Potato (Per Person) \u00bc Cup Peas (Per Person)…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[35],"class_list":["post-140","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/140\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00a0\u00a0 Stuffing (From Stuffing Pages)
\n2 Medium or 1 Large\u00a0 Whole Potato (Per Person)
\n\u00bc Cup Peas (Per Person)
\n\u00bc Cup Carrot (Per Person)
\n2 Cups Chicken Gravy (Make as per Gravy and Sauces Pages)<\/p>\n
\nRotisserie Chicken over Hot Coals or Cook in a Weber BBQ or on a grate over Hot coals.
\nCook for about 1 – 1\u00bd – 1\u00be hours depending on the size of the chicken and the heat of the coals.
\nThis time also depends on whether you cook direct or indirect with the coals.<\/p>\n
\nIf you do not have a deep fryer just roast the potatoes as normal.
\nPut Pees in a cold water saucepan and bring to the boil. Strain and keep warm.
\nSlice carrots in 3mm slices not length ways and put in a cold water saucepan and bring to the boil. Boil for 1 Minute and strain. Keep warm.
\nIt is better to leave the Pees and Carrots until the Chicken is nearly cooked or cooked and resting the chicken.<\/p>\n
\n<\/strong><\/p>\n
\n2 The Carrots and peas should be crunchy<\/p>\n