{"id":1454,"date":"2023-04-11T00:32:12","date_gmt":"2023-04-11T00:32:12","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1454"},"modified":"2023-04-11T00:32:12","modified_gmt":"2023-04-11T00:32:12","slug":"pickled-onions","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pickled-onions\/","title":{"rendered":"Pickled Onions"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1455 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Pickle-Onion-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Pickle-Onion-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Pickle-Onion-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Kg Pickling Onions<br \/>\n2 Tbsp Of Pickling Spice<br \/>\n500 Ml \/ Malt Vinegar<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Top and tail and peel the onions and place in to your pickling jar.<br \/>\n2 Add the pickling spices and pour in the malt Vinegar<br \/>\n3 Close the lid tight and then I turn the jar upside down on a saucer (just in case there is any leakage) for about a week. This allows the top onions to get fully immersed in the vinegar and start to be infused.<br \/>\n4 Then turn the jar the right way up and store for a further 3-5 weeks. Store your pickled onions in a dark spot and allow to mature.<br \/>\n5 Turn jar upside down for 2 weeks.<br \/>\n6 Turn jar up the correct way for 3 &#8211; 4 weeks.<br \/>\n7 Now they are ready to eat.<\/p>\n<p><strong>NOTES<br \/>\n<\/strong>For sweet Picked Onions add 8 Tbsp Sugar and thoroughly dissolve sugar in vinegar.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/dmsphPPpbiI\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Kg Pickling Onions 2 Tbsp Of Pickling Spice 500 Ml \/ Malt Vinegar METHOD 1 Top and tail and peel the onions and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[65],"class_list":["post-1454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1454\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}