{"id":1463,"date":"2023-04-11T00:38:04","date_gmt":"2023-04-11T00:38:04","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1463"},"modified":"2023-04-11T00:38:23","modified_gmt":"2023-04-11T00:38:23","slug":"seasoning-salt","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/seasoning-salt\/","title":{"rendered":"Seasoning Salt I"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1464 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sea-salt-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sea-salt-1-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sea-salt-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n<div class=\"loc section-content section__content \">6 tablespoons salt<br \/>\n1\/2 teaspoon dried thyme leaves<br \/>\n1\/2 teaspoon marjoram<br \/>\n1\/2 teaspoon garlic salt or garlic powder<br \/>\n2 1\/4 teaspoons paprika<br \/>\n1\/4 teaspoon curry powder<br \/>\n1 teaspoon dry mustard<br \/>\n1\/4 teaspoon onion powder<br \/>\n1\/8 teaspoon dill weed<br \/>\n1\/2 teaspoon celery salt<\/div>\n<div>\u00a0<\/div>\n<div>\n<p>Gather the ingredients.<\/p>\n<p>Put all ingredients in a mini food processor, spice or coffee grinder, or small blender container and process on low speed until the mixture is fine and well blended.<\/p>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1465 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/seas-salt-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/seas-salt-2-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/seas-salt-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 tablespoons salt 1\/2 teaspoon dried thyme leaves 1\/2 teaspoon marjoram 1\/2 teaspoon garlic salt or garlic powder 2 1\/4 teaspoons paprika 1\/4 teaspoon curry&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[66],"class_list":["post-1463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1463\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}