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INGREDIENTS<\/strong><\/p>\n 600 g Bulla Dollop Thick Cream METHOD<\/strong><\/p>\n 1 Combine cream and almond milk in a medium microwave safe bowl. Microwave for 2 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 600 g Bulla Dollop Thick Cream \u2153 Cup Unsweetened Almond Milk 5 Egg Yolks \u215b Tsp Green Food Coloring 2 Tsp Mint Extract \u00bd…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[69],"class_list":["post-1499","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1499\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2153 Cup Unsweetened Almond Milk
\n5 Egg Yolks
\n\u215b Tsp Green Food Coloring
\n2 Tsp Mint Extract
\n\u00bd Tsp Sugar<\/p>\n
\n2 Combine all other ingredients in another bowl. Add to heated cream and stir until combined. Microwave for one minute. Stir.
\n3 Microwave for 30 seconds, stir. Microwave for another 30 seconds, stir. (Don\u2019t try to do this all in one step or you\u2019ll end up with sweet green scrambled eggs. Trust me on this.)
\n4 Alternatively you could heat it in a saucepan until thickened but be very very careful not to overcook it.
\n5 Strain into a chilled bowl to get any lumps out and chill overnight in the fridge or in the freezer for 15-20 minutes until cold.
\n6 Add to ice cream maker, following manufacturer instructions, and then eat soft or freeze until firmer.<\/p>\n