{"id":1642,"date":"2023-04-12T00:55:23","date_gmt":"2023-04-12T00:55:23","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1642"},"modified":"2023-04-12T03:20:33","modified_gmt":"2023-04-12T03:20:33","slug":"basic-white-bread-i","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/basic-white-bread-i\/","title":{"rendered":"Basic White Bread I"},"content":{"rendered":"

\"\"<\/p>\n

STANDARD Bread recipe for the Breville Custom Loaf Pro BBM800BSS:
\nBread SETTING \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Basic
\nPADDLE \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Collapsible
\nCRUST COLOUR OPTIONS \u00a0\u00a0\u00a0\u00a0\u00a0 Light, Medium, dark<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Size Of Bread Loaf<\/strong>
\n<\/strong><\/td>\n<\/tr>\n
INGREDIENTS<\/strong><\/td>\n1.25KG<\/strong><\/td>\n1KG<\/strong><\/td>\n0.75KG<\/strong><\/td>\n0.5KG<\/strong><\/td>\n<\/tr>\n
2.5LBS<\/strong><\/td>\n2.0LBS<\/strong><\/td>\n1.5LBS<\/strong><\/td>\n1.0LBS<\/strong><\/td>\n<\/tr>\n
Water<\/td>\n420ml<\/td>\n360ml<\/td>\n280ml<\/td>\n180ml<\/td>\n<\/tr>\n
Oil<\/td>\n3 Tbsp<\/td>\n2 Tbsp<\/td>\n1 Tbsp<\/td>\n1 Tbsp<\/td>\n<\/tr>\n
Salt<\/td>\n2 Tsps<\/td>\n1\u00bd Tsps<\/td>\n1 Tsp<\/td>\n\u00bd Tsp<\/td>\n<\/tr>\n
Sugar<\/td>\n2 Tbsp<\/td>\n1\u00bd Tbsp<\/td>\n1 Tbsp<\/td>\n3 Tsps<\/td>\n<\/tr>\n
Bread flour<\/td>\n750g<\/td>\n650g<\/td>\n500g<\/td>\n285g<\/td>\n<\/tr>\n
Bread Improver<\/td>\n1 Tsp<\/td>\n\u00be Tsp<\/td>\n\u00bd Tsp<\/td>\n\u00bc Tsp<\/td>\n<\/tr>\n
Milk powder<\/td>\n2 Tbsp<\/td>\n1\u00bd Tbsp<\/td>\n1 Tbsp<\/td>\n3 Tsps<\/td>\n<\/tr>\n
Tandaco Yeast<\/td>\n2 Tsps<\/td>\n1\u00be Tsps<\/td>\n1\u00bd Tsps<\/td>\n1\u00bd Tsps<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

METHOD<\/strong><\/p>\n

1 Place Flour, Salt, Sugar, Bread Improver and Milk powder into a bowl and mix with a whisk.
\n2 Measure Water in a glass jug and heat in Microwave to between 27 & 30\u2103 (about 22 seconds)
\n3 Add Water to Bread Maker bowl, then add Olive Oil, Then add the dry Ingredients.
\n4 Finally add the Yeast to the Bread Maker Bowl.
\n5 Do your settings on the Bread Maker and turn it on.<\/p>\n

All About Yeast<\/a><\/p>\n