{"id":167,"date":"2023-04-06T06:32:03","date_gmt":"2023-04-06T06:32:03","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=167"},"modified":"2023-04-06T06:32:03","modified_gmt":"2023-04-06T06:32:03","slug":"curry-chicken","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/curry-chicken\/","title":{"rendered":"Curry Chicken"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

4 Chicken Breasts.
\n2 Onions.
\n4 Garlic Cloves.
\n5 Tsp Fried Tomato Source.
\n2 Tsp Curry.
\n400ml Half Cream. {Half Milk and Half Cream}
\nParsley To Sprinkle Over.
\nOlive Oil.
\nSalt And Black Pepper.<\/p>\n

METHOD
\n1 Put in a frying pan, a trickle of oil over medium heat. When It\u00b4s hot, add the onion and chopped garlic. Add salt and black pepper and let cook, while stirring it from time to time, about 5 minutes.
\n2 After that time, add the tomato and curry. (If you like the spicy flavor, add chilli or cayenne). Then, stir and let cook about two minutes more.
\n3 Add the chicken. Increase the heat and add diced chicken. Season the chicken and cook it a little, while mixing it with the rest of ingredients.
\n4 After about two minutes more, add the half cream and stir well. The cream will turn yellow. Let to cook 5 minutes more, to soft heat and ready to serve.
\n5 Finally, you can sprinkle with a little chopped parsley, to give it color.<\/p>\n