HERE<\/a>
\n<\/strong><\/p>\nSuggested fillings
\n<\/strong>Sun-dried tomato pesto, roasted red, yellow and green capsicum, marinated eggplant
\nsliced Mushroom, Anchovy Fillets, Prawns, Prosciutto, Sliced Salami, Ham, Bacon, Turkey or
\nGrated Cheddar, Mozzarella, Parmesan Or Sliced Camembert, Brie Or Fetta.
\nOr Any Pizza Filling::<\/strong><\/p>\nRicotta Cheese Is The Main Ingredient Used In Calzones.
\nIf you do NOT like Ricotta Cheese you can substitute it with any substitute in the list below.<\/span>
\n<\/strong><\/p>\nHand Shaping Procedure
\n<\/strong>Divide dough into 8 equal Roll each piece into a circle 15cm across.
\nCover half of each circle with selected fillings, leaving a rim around the edges.
\nBrush edges with water, then fold the uncovered half over the covered half and seal the edges.
\nPlace onto lightly greased baking tray. Use a sharp knife to make a small slit in the top of each calzone.
\nBake in a preheated oven at 220\u00b0C – 250\u00b0C for 15-20 minutes or until cooked<\/p>\n <\/p>\n
Consideration Before Using Substitution for Ricotta Cheese.<\/strong>
\nWhat Can I Use In Place Of Ricotta Cheese? 15 Amazing Options.<\/strong><\/h3>\n1 Cottage Cheese {OK}
\n2 Greek Yogurt
\n3 Cream Cheese {OK}
\n4 Sour Cream {Sour Cream Might Curdle In Heat}
\n5 Cr\u00e8me Fraiche {OK} {Use Cr\u00e8me Fraiche instead of Sour Cream as they are the same or similar but does not curdle}.
\n6 Silken or Firm Tofu {Soy Bean}
\n7 Fresh Goat Cheese
\n8 Mascarpone {Similar to Cream Cheese} {YUK}<\/strong><\/span>
\n9 Queso Fresco {Similar To Feta}
\n10 Other Italian Cheeses
\n11 Feta Cheese {YUK: TO SALTY}<\/strong><\/span>
\n12 Fromage Blanc
\n13 Buttermilk Cheese
\n14 Clabber Cream
\n15 Pot Cheese<\/p>\nConsideration Before Using Substitution for Ricotta Cheese.<\/strong>
\nWho doesn\u2019t want a swap that plays nicely with the dish\u2019s style and won\u2019t throw off other ingredients?<\/strong><\/h3>\nSo, when subbing in for Ricotta cheese, think about the cheese\u2019s fat levels, texture, and flavor. Those Ricotta cheese replacements might bring varying thicknesses or stronger tastes that shake up your sweet recipe!<\/p>\n
And do not forget to observe how they handle heat. Some types of cheese, such as burrata, brie, or camembert, might not do well on the stove top or during long baking.<\/p>\n
![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Calzone-1-150x150.jpg\")
<\/p>\n