{"id":1742,"date":"2023-04-12T06:12:54","date_gmt":"2023-04-12T06:12:54","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1742"},"modified":"2024-07-04T14:01:25","modified_gmt":"2024-07-04T14:01:25","slug":"pizza-dough","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pizza-dough\/","title":{"rendered":"Pizza Dough I"},"content":{"rendered":"

\"\"<\/p>\n

BREAD NAME\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pizza Dough
\nSETTING\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dough-Pizza
\nPADDLE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Collapsible<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

THIN CRUST PIZZA<\/span>
\n200 G BALLS
\n<\/strong>INGREDIENTS<\/strong><\/p>\n<\/td>\n

\n

3 – 10″ Pizza’s
\n3 Dogs
\n3 Calzone
\n<\/strong><\/p>\n<\/td>\n

\n

Makes 3 – 12″ square Pizza’s
\nor 5 – 10″ Pizza’s, 5 Dogs
\n5 Calzone
\n<\/strong><\/p>\n<\/td>\n

6 10″ Pizza<\/strong>
\n6 Dogs
\n6 Calzone<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

Water<\/td>\n220ml<\/td>\n360ml<\/td>\n440ml<\/td>\n<\/tr>\n
Olive Oil<\/td>\n1\u00bd Tbsp<\/td>\n2\u00bd Tbsp<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Salt<\/td>\n1 Tsp<\/td>\n1\u00bd Tsp<\/td>\n2 Tsp<\/td>\n<\/tr>\n
Bread Flour<\/td>\n375g<\/td>\n560g<\/td>\n750g<\/td>\n<\/tr>\n
Sugar<\/td>\n\u00bc Tsp<\/td>\n\u00bc Tsp<\/td>\n\u00bc Tsp<\/td>\n<\/tr>\n
Tandaco Yeast<\/td>\n1\u00be Tsp<\/td>\n2.6 Tsp<\/td>\n3\u00bd Tsp<\/td>\n<\/tr>\n
Approximate Total Weights<\/strong><\/td>\n617 g<\/strong><\/td>\n957 g<\/strong><\/td>\n1235 g
\n<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

MEDIUM – THICK CRUST PIZZA<\/span>
\n250 G BALLS
\n<\/strong>INGREDIENTS<\/strong><\/p>\n<\/td>\n

\n

3 – 10″ Pizza’s
\n<\/strong><\/p>\n<\/td>\n

\n

4 – 10″ Pizza’s
\nMEDIUM CRUST
\n235g Balls
\n<\/strong><\/p>\n<\/td>\n

\n

Large Mix
\n4 PIZZA
\n<\/strong><\/p>\n<\/td>\n<\/tr>\n

Water<\/td>\n300ml<\/td>\n360ml<\/td>\n380ml<\/td>\n<\/tr>\n
Olive Oil<\/td>\n2 Tbsp<\/td>\n2\u00bd Tbsp<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Salt<\/td>\n1\u00bc Tsp<\/td>\n1\u00bd Tsp<\/td>\n2 Tsp<\/td>\n<\/tr>\n
Bread Flour<\/td>\n467g<\/td>\n560g<\/td>\n600g<\/td>\n<\/tr>\n
Sugar<\/td>\n\u00bc Tsp<\/td>\n\u00bc Tsp<\/td>\n\u00bc Tsp<\/td>\n<\/tr>\n
Tandaco Yeast<\/td>\n2 Tsp<\/td>\n2.6 Tsp<\/td>\n2\u00be Tsp<\/td>\n<\/tr>\n
Approximate Total Weights<\/strong><\/td>\n797 g<\/strong><\/td>\n957 g<\/strong><\/td>\n1025 g<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sugar not really necessary, Only helps dough rise faster.<\/strong><\/span> <\/p>\n

Suggested toppings
\n<\/strong>Tomato paste, mushrooms, capsicums, onions, tomatoes, capers, pineapple pieces, olives, herbs, salami, ham, pepperoni , anchovies, sardines, cheese (i.e. grated Mozzarella, Parmesan, Cheddar).<\/p>\n

Also see here for PIZZA COMBINATIONS.<\/strong><\/a><\/p>\n

Weight of pizza dough balls?
\n<\/strong>**From a forum found online**
\n<\/span>My understanding is 200g makes about a 10″ pizza.
\nKeeping that ratio the same for other sizes (square inchs)
\n10″ = 200g (78.5 sq in) 250g Thicker Crust
\n12″ = 288g (113 sq in) 338g Thicker Crust
\n14″ = 392g (154 sq in) 442g Thicker Crust
\n16″ = 512g (201 sq in) 562g Thicker Crust<\/p>\n

Handshaping procedure
\n<\/strong>(This is for the small recipe of dough) Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 \u00d7 20cm rounds for a thinner based
\nPlace onto a lightly greased baking tray Spread or sprinkle pizza with selected toppings.
\nBake in a preheated oven at 250\u00b0C for 12-15 minutes or until base is cooked and topping heated.
\nDepending on your oven you may have to make it hotter.<\/p>\n","protected":false},"excerpt":{"rendered":"

BREAD NAME\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pizza Dough SETTING\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dough-Pizza PADDLE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Collapsible THIN CRUST PIZZA 200 G BALLS INGREDIENTS 3 – 10″ Pizza’s 3 Dogs 3 Calzone Makes 3…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[81],"class_list":["post-1742","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1742\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}