{"id":175,"date":"2023-04-06T06:50:43","date_gmt":"2023-04-06T06:50:43","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=175"},"modified":"2023-04-06T06:50:43","modified_gmt":"2023-04-06T06:50:43","slug":"smokey-pulled-pork","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/smokey-pulled-pork\/","title":{"rendered":"Smokey Pulled Pork"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-176 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pulled-pork-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pulled-pork-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pulled-pork-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>2 &#8211; 4 kg pork shoulder<br \/>\n3 Tbsp Smokey Paprika<br \/>\n1 Tbsp Garlic Powder<br \/>\nOlive Oil to form paste<br \/>\nThyme for fragrance<br \/>\nSalt &amp; Pepper<br \/>\n1 tsp garlic powder<br \/>\n1 tsp onion powder<br \/>\n1 tsp mustard powder<br \/>\n1-2 tbsp olive oil<br \/>\nsalt and pepper<br \/>\n1 cup (250ml) water or stock<br \/>\n1\/2 batch sugar free BBQ sauce**<\/p>\n<p>Place in oven bag with 1 cup of water or stock. This will keep it moist.<br \/>\nCook for 5 &#8211; 6 hours at 140 degree for a 2 &#8211; 3 Kg piece of meat.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/An9FA6a8dyc\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 &#8211; 4 kg pork shoulder 3 Tbsp Smokey Paprika 1 Tbsp Garlic Powder Olive Oil to form paste Thyme for fragrance Salt &amp;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[36],"class_list":["post-175","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}