{"id":1769,"date":"2023-04-12T06:28:26","date_gmt":"2023-04-12T06:28:26","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1769"},"modified":"2023-04-12T06:28:26","modified_gmt":"2023-04-12T06:28:26","slug":"hot-cross-buns","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/hot-cross-buns\/","title":{"rendered":"Hot Cross Buns"},"content":{"rendered":"

\"\"<\/p>\n

SETTING\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dough-Bread
\nPADDLE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Collapsible<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
INGREDIENTS<\/strong><\/td>\n<\/tr>\n
Water<\/td>\n340 ml<\/td>\n<\/tr>\n
Oil<\/td>\n2 Tbsp<\/td>\n<\/tr>\n
Salt<\/td>\n2 Tsp<\/td>\n<\/tr>\n
Brown Sugar<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Bread Flour<\/td>\n600g \/ 4 Cups<\/td>\n<\/tr>\n
Milk Powder<\/td>\n3 Tbsp<\/td>\n<\/tr>\n
Ground Mixed Spice<\/td>\n1 Tbsp<\/td>\n<\/tr>\n
Ground Cinnamon or Nutmeg<\/td>\n1 Tbsp<\/td>\n<\/tr>\n
Tandaco Yeast<\/td>\n2\u00bc Tsp<\/td>\n<\/tr>\n
Add TO THE AUTOMATIC FRUIT and NUT DISPENSER<\/strong><\/td>\n<\/tr>\n
Sultanas<\/td>\n1\u00bc Cups<\/td>\n<\/tr>\n
Mixed Peel or Dried Apricots<\/td>\n\u00bcCup<\/td>\n<\/tr>\n
BATTER for ‘CROSSES’<\/strong><\/td>\n\u00a0<\/td>\n<\/tr>\n
Water<\/td>\n2 Tbsp<\/td>\n<\/tr>\n
Plain Flour<\/td>\n40g \/ \u00bc Cup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/span><\/strong><\/p>\n

Hand shaping procedure
\n1. Divide dough into 18 pieces and shape into rounds. Place rounds close together on a lightly greased baking tray.
\n2. Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size.
\n3. Blend \u201cCross\u201d batter ingredients to make a smooth batter. Spoon into a piping bag fitted with a small piping nozzle.
\n4. Remove plastic wrap and pipe a cross onto each bun.
\n5. Bake in preheated oven at 190\u00b0C for 15-20 minutes or until golden brown.
\n6. Slide buns from baking tray onto a wire rack. If desired, brush HOT CROSS BUN GLAZE over hot buns. Stand 5-10
\nminutes before serving.<\/p>\n

For the GLAZE:<\/em><\/strong><\/p>\n

150g (\u00be cup) caster sugar
\n\u00bd cup water<\/p>\n

Bring the sugar and water to the boil in a small saucepan. Simmer for one minute then remove from the heat. Let the syrup cool completely before using; you can speed up the process by placing the pan in a bowl of ice water.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

SETTING\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dough-Bread PADDLE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Collapsible INGREDIENTS Water 340 ml Oil 2 Tbsp Salt 2 Tsp Brown Sugar 3 Tbsp Bread Flour 600g \/ 4 Cups Milk…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[81],"class_list":["post-1769","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1769\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}