{"id":1819,"date":"2023-04-12T07:15:35","date_gmt":"2023-04-12T07:15:35","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1819"},"modified":"2023-04-12T07:15:35","modified_gmt":"2023-04-12T07:15:35","slug":"bread-crumbs-panko","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/bread-crumbs-panko\/","title":{"rendered":"Bread Crumbs &#038; Panko"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1820 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/bread-crumb-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/bread-crumb-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/bread-crumb-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/bread-crumb.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong><span style=\"font-size: 24px;\">Breadcrumbs &amp; Panko Crumbs<\/span><\/strong><\/p>\n<p>INGREDIENTS<\/p>\n<p>3 &#8211; 4 Slices of Whole Wheat Bread<br \/>\nOR<br \/>\n3 &#8211; 4 Slices of White Bread<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Preheat oven to 150\u00b0 C.<br \/>\nCut crusts off of bread.<br \/>\nCut bread into \u00bd&#8221; (12mm) pieces.<br \/>\nSpread on ungreased baking sheet.<br \/>\nBake for 30 minutes, turning over once. If bread is not completely dry return to oven, checking until completely dry. Do not brown the bread, just dry it.<br \/>\nLet cool and spin in food processor until you have fine crumbs.<br \/>\nUse plain or add your favorite dry spices while spinning.<br \/>\nKeep refrigerated or freeze for extended period.<\/p>\n<p>Note: To make fresh bread crumbs, cut or tear the same fresh bread into pieces and pulse in food processor to the crumb size you like, about 20-30 seconds. If you dry those pieces in the 300\u00b0 oven for 6 to 8 minutes&#8230; you&#8217;ll have Panko!<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/y5p44UxcHyM\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-size: 24px;\"><strong>Panko Crumbs<\/strong><\/span><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>3 &#8211; 4 Slices Crustless White Bread<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Cut crusts off of bread.<br \/>\nCut a slice of bread into 3 strips. Place in a blender and pulse for a few times until you get a coarse texture.<br \/>\nPour on a baking sheet with baking paper. Repeat with the rest of breads. Make sure to scatter them evenly on the tray.<br \/>\nBake in a preheated oven with forced fan at 210\u00baF (100\u00baC) for 10 minutes. Remove from the oven and mix the Panko well, scatter evenly and continue to bake for another 10 minutes or until the Panko is dry and crispy.<br \/>\nCool completely.<\/p>\n<p>How To Store<\/p>\n<p>Place in an airtight container, store at room temperature up to 3 months.<\/p>\n<p>Whole Wheat Panko<\/p>\n<p>Same steps all the way, just use whole wheat crustless bread<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/tqSuULBsP-0\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breadcrumbs &amp; Panko Crumbs INGREDIENTS 3 &#8211; 4 Slices of Whole Wheat Bread OR 3 &#8211; 4 Slices of White Bread METHOD Preheat oven to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[84],"class_list":["post-1819","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1819\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}