{"id":1832,"date":"2023-04-12T07:39:56","date_gmt":"2023-04-12T07:39:56","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1832"},"modified":"2024-06-15T23:48:59","modified_gmt":"2024-06-15T23:48:59","slug":"beef-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/beef-snag\/","title":{"rendered":"Beef Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1825 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>Beef 4.5 Kg<br \/>\nBread Crumbs 450 g<br \/>\nIce Water 675 ml<br \/>\n180 g Massel Beef Stock Powder<br \/>\n80g Salt <br \/>\n8g Black Pepper<br \/>\n2 g Parsley<br \/>\n2 g Dill<br \/>\n25 g Garlic Granules<br \/>\nBread Crumbs 200 g ****** {MAY NOT NEED}<\/p>\n<p><strong>METHOD<br \/>\n<\/strong>1 Mince Meat to required texture.<br \/>\n2 Mix herbs and spices and water together to form a slurry.<br \/>\n3 Mix meat and slurry together until combined.<br \/>\n4 Mince again.<br \/>\n5 Fill out into desired sausage casings.<br \/>\n6 Stuff into hog casings making 56 g links. Hang the sausages in a cool dry place for at least 12 hours before cooking.<\/p>\n<p><strong>NOTES:<\/strong><br \/>\n1 Mace is a very strong spice. Mace Substitutes:\u00a0 nutmeg, allspice, cinnamon, ginger<br \/>\n2 1 Tbsp Nutmeg = 7 Grams<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Beef 4.5 Kg Bread Crumbs 450 g Ice Water 675 ml 180 g Massel Beef Stock Powder 80g Salt 8g Black Pepper 2 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1832","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1832\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}