{"id":1836,"date":"2023-04-12T07:42:24","date_gmt":"2023-04-12T07:42:24","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1836"},"modified":"2023-04-12T07:42:24","modified_gmt":"2023-04-12T07:42:24","slug":"beef-and-fry-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/beef-and-fry-snag\/","title":{"rendered":"Beef and Fry Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1825 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sausage-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>Beef 4.5 Kg<br \/>\n1 Lambs Fry (Minced)<br \/>\nBread Crumbs 450 g<br \/>\nIce Water 675 ml<br \/>\n1 Tbsp Salt<br \/>\n1 Tbsp Black Pepper<br \/>\n2 Tbsp Parsley<br \/>\n2 Tbsp Dill<br \/>\n2 Tbsp Garlic<\/p>\n<p><strong>METHOD<br \/>\n<\/strong>1 Mince Meat to required texture.<br \/>\n2 Mix bread crumbs herbs and spices and water together to form a slurry.<br \/>\n3 Mix meat and slurry together until combined.<br \/>\n4 Mince again.<br \/>\n5 Fill out into desired sausage casings.<br \/>\n6 Stuff into hog casings making 56 g links. Hang the sausages in a cool dry place for at least 12 hours before cooking.<\/p>\n<p><strong>NOTES:<\/strong><br \/>\n1 Mace Substitutes: nutmeg, allspice, cinnamon, ginger<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Beef 4.5 Kg 1 Lambs Fry (Minced) Bread Crumbs 450 g Ice Water 675 ml 1 Tbsp Salt 1 Tbsp Black Pepper 2 Tbsp&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1836","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1836"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1836\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1836"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}