{"id":1851,"date":"2023-04-12T07:53:14","date_gmt":"2023-04-12T07:53:14","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1851"},"modified":"2025-02-04T05:04:10","modified_gmt":"2025-02-04T05:04:10","slug":"beef-bacon-cheddar-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/beef-bacon-cheddar-snag\/","title":{"rendered":"Beef, Bacon, Cheddar Snag"},"content":{"rendered":"

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INGREDIENTS<\/strong><\/p>\n

Beef 4 Kg
\n1 Kg Bacon (Finely Diced)
\n1 Kg Cheddar Cheese (Grated)
\n240 ml Ice Water
\n50 g Massel Beef Stock Powder {Per Kilo Of Meat}
\n4 Tbsp Kosher Salt
\n12 g Ground Black Pepper
\n24 g Chives. (Chives adds more Onion Flavor).
\n28 g Garlic Granules or {7 Grams per Kilo [Strong Garlic Flavour]}
\nBread Crumbs 200 g ****** {MAY NOT NEED}<\/p>\n

METHOD
\n<\/strong>1 Mince Meat to required texture.
\n2 Mix herbs and spices and water together to form a slurry.
\n3 Mix meat and slurry together until combined.
\n4 Mince again.
\n5 Fill out into desired sausage casings.
\n6 Stuff into hog casings making 56 g links. Hang the sausages in a cool dry place for at least 12 hours before cooking.<\/p>\n

NOTES:<\/strong>
\n1 Mace Substitutes:\u00a0 nutmeg, allspice, cinnamon, ginger<\/p>\n

2 Amounts 27\/01\/2024<\/p>\n

2% Salt
\n1% Binder
\n60ml Water per 1 Kilo Meat
\n1 – 7 Grams Herbs per Kilo depending on strength of Herb Or Spice
\n3 – 4 Grams Black Pepper per Kilo Meat<\/p>\n

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INGREDIENTS Beef 4 Kg 1 Kg Bacon (Finely Diced) 1 Kg Cheddar Cheese (Grated) 240 ml Ice Water 50 g Massel Beef Stock Powder {Per…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1851","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1851\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}