{"id":1855,"date":"2023-04-12T07:57:27","date_gmt":"2023-04-12T07:57:27","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1855"},"modified":"2023-04-12T07:57:27","modified_gmt":"2023-04-12T07:57:27","slug":"curry-beef-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/curry-beef-snag\/","title":{"rendered":"Curry Beef Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1856 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Herbed-Sausages-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Herbed-Sausages-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Herbed-Sausages-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>Beef 4.5 Kg<br \/>\nBread Crumbs 450 g<br \/>\nIce Water 675 ml<br \/>\n1 Tbsp Salt<br \/>\n1 Tbsp Black Pepper<br \/>\n2 Tbsp Curry Powder<\/p>\n<p><strong>METHOD<br \/>\n<\/strong>1 Mince Meat to required texture.<br \/>\n2 Mix bread crumbs curry powder and water together to form a slurry.<br \/>\n3 Mix meat and slurry together until combined.<br \/>\n4 Mince again.<br \/>\n5 Fill out into desired sausage casings.<br \/>\n6 Stuff into hog casings making 56 g links. Hang the sausages in a cool dry place for at least 12 hours before cooking.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Beef 4.5 Kg Bread Crumbs 450 g Ice Water 675 ml 1 Tbsp Salt 1 Tbsp Black Pepper 2 Tbsp Curry Powder METHOD 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1855","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1855"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1855\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1855"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}