{"id":1898,"date":"2023-04-12T08:46:04","date_gmt":"2023-04-12T08:46:04","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1898"},"modified":"2023-04-12T08:46:04","modified_gmt":"2023-04-12T08:46:04","slug":"lamb-snag-ii","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/lamb-snag-ii\/","title":{"rendered":"Lamb Snag II"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1895 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/lamb1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/lamb1-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/lamb1-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>1 \u00bd Kg Minced Lamb<br \/>\n1 Tsp salt<br \/>\n2 Tsp freshly ground black pepper<br \/>\n1 Tsp finely minced fresh basil leaves<br \/>\n1 Tsp tarragon<br \/>\n50 g Milk Powder<br \/>\n75 g White Dried Breadcrumbs (5% By Weight Of Meat)<br \/>\n300 g (20%) Cold Water<\/p>\n<p>1 Make slurry from Water &amp; Bread Crumbs<br \/>\n2 Combine all ingredients into a<strong> COLD Bowl<\/strong> and mix, massage by hand until combined.<br \/>\n3 Then put through mincer again. <strong>Put back in freezer if not cold enough first.<br \/>\n<span style=\"color: #800000;\">4 Too Watery add more crumbs. Too Dry add more water.<\/span><\/strong><br \/>\n5 Place bowl in freezer for \u00bd hour to 1 hour to chill completely.<br \/>\n6 When chilled fill the Sausage Stuffer add the casings into the Stuffer and start stuffing sausages.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd Kg Minced Lamb 1 Tsp salt 2 Tsp freshly ground black pepper 1 Tsp finely minced fresh basil leaves 1 Tsp tarragon 50&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1898","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1898\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1898"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}