{"id":1912,"date":"2023-04-12T08:52:52","date_gmt":"2023-04-12T08:52:52","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1912"},"modified":"2023-04-12T08:52:52","modified_gmt":"2023-04-12T08:52:52","slug":"pork-frankfurt-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pork-frankfurt-snag\/","title":{"rendered":"Pork Frankfurt Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1868 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkfrank-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkfrank-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkfrank-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>2 Kg Pork Mince<br \/>\n1 Tbsp Salt<br \/>\n1 Tsp Cayenne<br \/>\n2 Tsp Coriander<br \/>\n2 Tsp Nutmeg<br \/>\n2 Tsp Smoked Paprika<br \/>\n400 ml Ice Pork Stock or 20% Crushed Ice<br \/>\nCuring Salt<br \/>\nIf smoking use the appropriate amount of Curing Salt as per packet Instructions.<\/p>\n<p>1 Combine Mince and Herbs.<br \/>\n2 Put mix into freezer to chill completely about an Hour.<br \/>\n3 Put mix through Mincer.<br \/>\n4 Put mix into freezer again to chill completely. Just keep and eye on it. You do not need it totally frozen.<br \/>\n5 Once it has completely chilled again put the mix through the Mincer again.<br \/>\n6 Add the Iced Water and combine completely.<br \/>\n7 Put mix into freezer again to chill completely. Just keep and eye on it. You do not need it totally frozen.<br \/>\n8 Put into Sausage Stuffer and stuff the casings of your choice<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/R86p8kWcO4w?t=326s\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 Kg Pork Mince 1 Tbsp Salt 1 Tsp Cayenne 2 Tsp Coriander 2 Tsp Nutmeg 2 Tsp Smoked Paprika 400 ml Ice Pork&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1912","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1912"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1912\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}