{"id":1922,"date":"2023-04-12T08:58:31","date_gmt":"2023-04-12T08:58:31","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1922"},"modified":"2023-04-12T08:58:31","modified_gmt":"2023-04-12T08:58:31","slug":"american-frankfurt-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/american-frankfurt-snag\/","title":{"rendered":"American Frankfurt Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1916 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/beefhot-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/beefhot-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/beefhot-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/beefhot.jpg 224w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>4\u00bd Kg Beef\/fat Or Try Pork<br \/>\n75g Kosher Salt<br \/>\nCure #1 For the amount of Meat used<br \/>\n453 g Ice (1 pound Ice) or 500 ml Ice Water<br \/>\n10g Paprika<br \/>\n8g White Pepper<br \/>\n6g Granulated Garlic<br \/>\n6g Tumeric Powder<br \/>\n3g Granulated Onion<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>If you are using a chunk of beef, cut the beef into 20mm cubes and put in freezer for \u00bd to 1 hour to chill completely before Mincing. It is better for mincing if the beef is nearly solid.<br \/>\nPrepare other ingredients while waiting for the lamb to chill.<br \/>\nWhen Lamb is chilled enough you can then mince it and add the ingredients to it and mix by hand until combined.<br \/>\nThen put through mincer again.\u00a0<strong>Put back in freezer if not cold enough first.<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/fAKMk90oJxQ\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4\u00bd Kg Beef\/fat Or Try Pork 75g Kosher Salt Cure #1 For the amount of Meat used 453 g Ice (1 pound Ice) or 500&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1922","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1922"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1922\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1922"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}