{"id":1931,"date":"2023-04-12T09:07:06","date_gmt":"2023-04-12T09:07:06","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1931"},"modified":"2023-04-12T09:07:06","modified_gmt":"2023-04-12T09:07:06","slug":"kransky-snag-misty-gully","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/kransky-snag-misty-gully\/","title":{"rendered":"Kransky Snag (Misty Gully)"},"content":{"rendered":"<table style=\"width: 54.6742%; border-collapse: collapse; border-style: none;\">\n<tbody>\n<tr>\n<td style=\"width: 28.7535%; border-style: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1927 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Kransky-Snag-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Kransky-Snag-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Kransky-Snag-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/td>\n<td style=\"width: 25.9207%; border-style: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1932 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/misty-kransky-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/misty-kransky-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/misty-kransky-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/misty-kransky.jpg 250w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>INGREDIENTS<\/strong><br \/>\n3 Kg Pork <br \/>\n1 Kg Beef<br \/>\n30g of Misty Gully Kransky Seasoning per Kg Meat<br \/>\n2g Of Cure #1 2% Kg Of Meat (or Recommended on packet)<br \/>\n220ml Of Chilled Water Per Kg Of Meat<br \/>\n1.5 Kg Cheddar Cheese or Mozzarella Cheese<\/p>\n<p><strong>OTHER INGREDIENTS<br \/>\n<\/strong>You can add Garlic or Chili&#8217;s to make Garlic Kransky&#8217;s or Chili to make Chili Kransky&#8217;s.<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Fill your casings of choice (we recommend size 36 All Natural Hog Casing \u2013 pre soak 30 minutes prior to filling).<br \/>\n2 Place the filled sausages into the refrigerator overnight (or for at least 12 hours) to stabilize.<br \/>\n3 Smoke or cook at 90\u2103 until internal temp reaches 65\u2103.<br \/>\n4 Cool sausages by submerging in cold water for 20 minutes. <br \/>\n5 Remove from water, pat dry.<br \/>\n6 Cook as you desire, serve and enjoy!<\/p>\n<p><strong>NOTE<br \/>\n<\/strong>1 Can use up to 2 Kg of cheese. Combination of Mozzarella and Cheddar.<br \/>\n2 You can use Grated\u00a0 Cheese.<br \/>\n3 Just mince the meat and return it to the fridge to get cold again, then mix all ingredients together in the meat mixer.<br \/>\n4 I find that putting the cheese through the mincer that I can not see any of the cheese afterwards.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 Kg Pork 1 Kg Beef 30g of Misty Gully Kransky Seasoning per Kg Meat 2g Of Cure #1 2% Kg Of Meat (or&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1931","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1931\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}