{"id":1935,"date":"2023-04-12T09:08:32","date_gmt":"2023-04-12T09:08:32","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1935"},"modified":"2023-04-12T09:10:50","modified_gmt":"2023-04-12T09:10:50","slug":"kransky-snag-corona","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/kransky-snag-corona\/","title":{"rendered":"Kransky Snag (Corona)"},"content":{"rendered":"

\"\"<\/p>\n

HANDY PACK PREMIX<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
\u00a0<\/td>\nQuarter Mix<\/strong><\/td>\nHalf Mix<\/strong><\/td>\nFull Mix<\/strong><\/td>\n<\/tr>\n
Pork<\/strong><\/td>\n3.125Kg<\/td>\n6.250<\/td>\n12.500<\/td>\n<\/tr>\n
Beef<\/strong><\/td>\n1Kg<\/td>\n2Kg<\/td>\n4Kg<\/td>\n<\/tr>\n
Premix<\/strong><\/td>\n250g<\/td>\n500g<\/td>\n1Kg<\/td>\n<\/tr>\n
Ice Water<\/strong><\/td>\n908ml<\/td>\n1815ml<\/td>\n3630ml<\/td>\n<\/tr>\n
\u00a0Cheddar Cheese (Grated)
\n<\/strong><\/td>\n		\u00a01.5Kg<\/td>\n\u00a03 Kg<\/td>\n\u00a06 Kg<\/td>\n<\/tr>\n
\u00a0Original Meat Weights<\/strong><\/td>\n\u00a04.125<\/td>\n\u00a08.250<\/td>\n\u00a016.500<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

OTHER INGREDIENTS
\n<\/strong>You can add Garlic or Chili’s to make Garlic Kransky’s or Chili to make Chili Kransky’s.<\/p>\n

METHOD<\/strong>
\nMince Meat to required texture.
\nMix meal and water together\u00a0to form a slurry.
\nMix meat and slurry together until combined.
\nMix well by hand or use a meat mixer.<\/strong>
\nPut back in freezer to chill again.<\/strong>
\nMince again.
\nFill out into desired sausage casings.
\nYou can cut back on the cheese, but we are cheese freaks and use a lot.<\/p>\n

Package Ingredients<\/strong><\/p>\n

Salt, Flour rice, Tapioca starch, Mineral Salt(451), Spices, Herbs, Dehydrated vegetables,
\nAntioxidant(316), Sodium Nitrite(250)<\/p>\n