![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Habanero1-150x150.jpg\")
<\/p>\n<\/p>\n
1 \u00bd Kg Minced \u00a0Pork
\n225 Gr Minced Onion
\n2 Habanero Chiles, Minced
\n\u00bd \u00a0Tsp Minced Garlic
\n\u00bc Tsp Dried Thyme
\n1 Tsp Chopped Fresh Parsley
\n1 Bay Leaf (Vein Removed), Chopped Fine
\n\u00bd Tsp Hot Hungarian Paprika
\n1 Tsp Freshly Ground Black Pepper
\n1\/2 Tsp Salt
\n2 Tsp Red Wine Vinegar<\/p>\n
If you are using a chunk of \u00a0Pork, cut the \u00a0Pork into 20mm cubes and put in freezer for \u00bd to 1 hour to chill completely before Mincing. It is better for mincing if the \u00a0Pork is nearly solid. <\/p>\n","protected":false},"excerpt":{"rendered":" 1 \u00bd Kg Minced \u00a0Pork 225 Gr Minced Onion 2 Habanero Chiles, Minced \u00bd \u00a0Tsp Minced Garlic \u00bc Tsp Dried Thyme 1 Tsp Chopped Fresh…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1944","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1944"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1944\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1944"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCombine all ingredients into a COLD Bowl<\/strong> and mix, massage by hand until combined.
\nThen put through mincer again. Put back in freezer if not cold enough first.<\/strong>
\nPlace bowl in freezer for \u00bd hour to 1 hour to chill completely.
\nWhen chilled fill the Sausage Stuffer add the casings to the Stuffer and start stuffing sausages.<\/p>\n