{"id":1948,"date":"2023-04-12T09:19:27","date_gmt":"2023-04-12T09:19:27","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=1948"},"modified":"2023-04-12T09:19:27","modified_gmt":"2023-04-12T09:19:27","slug":"italian-cheese-pork-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/italian-cheese-pork-snag\/","title":{"rendered":"Italian Cheese &#038; Pork Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1949 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Italian-Cheese-Pork-Snag-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Italian-Cheese-Pork-Snag-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Italian-Cheese-Pork-Snag-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Italian-Cheese-Pork-Snag.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<br \/>\n<\/strong>1 \u00bd Kg of Pork Loin <br \/>\n500 Gr of Pork Fat Trim<br \/>\n500 Gr of Hard Italian Cheese (Parmesan or Romano)<br \/>\n1 Cup of Italian Parsley Coarsely Chopped<br \/>\n1 Tbsp of Fresh Ground Black Pepper<br \/>\n1 Tbsp of Minced Garlic<\/p>\n<p>Sausage Casings.<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Cut Pork into 20mm cubes and put in freezer to chill completely for about 1 hour.<br \/>\nGrate the cheese and put in fridge until meat has chilled.<br \/>\nWhen Pork is chilled, Put the Pork through the Meat Grinder.<br \/>\nThoroughly mix the ingredients in a <strong>COLD Bowl<\/strong>, massage by hand until combined.<br \/>\nThen put through mincer again. <strong>Put back in freezer if not cold enough first.<br \/>\n<\/strong>If possible chill the mixture for \u00bd \u00a0to 1 hour before stuffing into the casings.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 \u00bd Kg of Pork Loin 500 Gr of Pork Fat Trim 500 Gr of Hard Italian Cheese (Parmesan or Romano) 1 Cup of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-1948","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/1948\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}