![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Curry-chicken-150x140.jpg\")
<\/p>\n<\/p>\n
Ingredients<\/strong><\/p>\n 2 cups cooked pork, chopped or shredded Instructions<\/strong><\/p>\n 1 Melt butter in a large saucepan. Ingredients 2 cups cooked pork, chopped or shredded 1\/4 Cabbage 1 – 2 Carrots 2 Spring Onions or (\u00bd – 1 Leek) 2 Tsp Keen’s…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[36],"class_list":["post-197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 Cabbage
\n1 – 2 Carrots
\n2 Spring Onions or (\u00bd – 1 Leek)
\n2 Tsp Keen’s curry powder
\n4 Tsp Plain Flour
\n1 Tomato
\n1 Potato
\n25 Gr Fresh Turmeric or 2 Tsp of Powdered Turmeric
\n3 Cups Milk
\n1 Can Cream of Celery Soup
\n60 grams butter
\n500 gr – 1 Kg Cubed Potato (Optional)<\/p>\n
\n2 Cook chopped onion over medium heat until tender.
\n3 Add flour and curry powder and cook for one minute.
\n4 Add grated potato, carrot and turmeric and stir for one minute.
\n5 Add milk and stir to combine.
\n6 Add chopped tomato and cabbage.
\n7 Bring to simmer and continue to simmer for 30 minutes, stirring from time to time to ensure bottom of mixture doesn’t burn.
\n8 Add cooked pork and continue to simmer for another 10 minutes.
\n9 Serve hot with rice or for a change some cubed potatoes.
\n10 If using potato par boil them to nearly soft and add to curry before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"