{"id":240,"date":"2023-04-06T10:48:19","date_gmt":"2023-04-06T10:48:19","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=240"},"modified":"2023-04-06T10:48:19","modified_gmt":"2023-04-06T10:48:19","slug":"baked-salmon","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/baked-salmon\/","title":{"rendered":"Baked Salmon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-237 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/salmon-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/salmon-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/salmon-100x100.jpg 100w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/salmon.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n4 Salmon Fillets<br \/>\n2 Tbsp Butter, Melted<br \/>\n\u00bd Tbsp Lemon Juice, Plus More Lemon Slices For Garnish<br \/>\n3 Garlic Cloves, Minced<br \/>\nSalt And Pepper<br \/>\n1 Tsp Finely Chopped Parsley<br \/>\n1 Tsp Finely Chopped Dill<\/p>\n<p><strong>METHOD<\/strong><br \/>\n1 Preheat your oven to 190C and let the salmon come to room temperature for 15 minutes.<br \/>\n2 Mix together the melted butter and lemon juice Use the juice from \u00bc slice of lemon in a small bowl.<br \/>\n3 Then, place the salmon in baking dish and brush the butter mix all over.<br \/>\n4 Top the salmon with the minced garlic, salt, and pepper, and bake at 190 &#8211; 200\u2103 for 12-15 minutes, or until cooked through.<br \/>\n5 Sprinkle the fresh parsley and dill on the salmon before serving.<br \/>\n6 Serve with Mashed Potato and Beans.<br \/>\n7 Have the potato and beans ready before cooking salmon.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/2uYoqclu6so\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 Salmon Fillets 2 Tbsp Butter, Melted \u00bd Tbsp Lemon Juice, Plus More Lemon Slices For Garnish 3 Garlic Cloves, Minced Salt And Pepper&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[38],"class_list":["post-240","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}