{"id":243,"date":"2023-04-06T10:50:40","date_gmt":"2023-04-06T10:50:40","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=243"},"modified":"2023-04-06T10:50:40","modified_gmt":"2023-04-06T10:50:40","slug":"stuffed-squid","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/stuffed-squid\/","title":{"rendered":"Stuffed Squid"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-244 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/stuffsquid-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/stuffsquid-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/stuffsquid-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Kg Squid<br \/>\n150 Grams Of Raw Rice (\u2154 Cup)<br \/>\n1 Onion (Diced Finely)<br \/>\n3 Cloves Garlic<br \/>\n1 Small Chilli (Optional)<br \/>\n2 Eggs<br \/>\n100 Ml Extra Virgin Olive Oil<br \/>\n230 ml Water (Up To)<br \/>\n100 Ml White Wine<br \/>\n\u00bd Cup Chopped Fresh Parsley<br \/>\nPinch Of Salt<br \/>\nPinch Of Pepper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Clean the squid cut off the head and the legs and cut them into small pieces.<br \/>\n2 In a pan, fry onions and garlic and chopped pieces of squid.<br \/>\n3 Reduce heat and add the rice in the pan then pour a little water and white wine.<br \/>\n4 Cook for 25 minutes.<br \/>\n5 Add the parsley and eggs.<br \/>\n6 With this filling fill the squid and close the openings with a toothpicks.<br \/>\n7 Grease a baking dish with oil and arranged stuffed squid.<br \/>\n8 During cooking add some olive oil. Squid are baked for 20 minutes.<br \/>\n9 Roast squid sprinkled with chopped garlic and parsley.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Kg Squid 150 Grams Of Raw Rice (\u2154 Cup) 1 Onion (Diced Finely) 3 Cloves Garlic 1 Small Chilli (Optional) 2 Eggs 100&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[38],"class_list":["post-243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/243\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}