{"id":2491,"date":"2023-04-26T23:50:55","date_gmt":"2023-04-26T23:50:55","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=2491"},"modified":"2023-04-26T23:53:49","modified_gmt":"2023-04-26T23:53:49","slug":"polish-kielbasa-cured-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/polish-kielbasa-cured-snag\/","title":{"rendered":"Polish Kielbasa Cured Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2492\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Kielbasa.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Kielbasa.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Smoked-Kielbasa-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Product Overview<br \/>\nPolish Kielbasa Cured Sausage Premix, Meal, Seasoning 268 Grams<\/p>\n<p>Polish hot smoked and cooked pork sausage also known as\u00a0Polska Kielbasa W\u0119dzona<br \/>\nwhich is a type of traditional Polish smoked kie\u0142basa (sausage).<br \/>\nMade from ground pork meat, seasoned with salt, pepper, garlic and marjoram,<br \/>\nSodium nitrite\u00a0(cure no.1) is also added.<\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS: 268 grams premix, 1000ml water,<br \/>\nPork trim lean 7kg, Pork Trim Fatty 3kg<br \/>\nTotal 11.268kg<\/p>\n<p>Mince the lean meat with a 10mm mincer plate and the fatty meat through 6mm plate.<\/p>\n<p>Mix everything together adding cold water.<\/p>\n<p>Stuff mixture into hog casings of your choosing depending on how thick or thin you like and form links 12-13\u201d (30-35 cm) long.<\/p>\n<p>Allow to sit in fridge for 24 hours for flavour to develop.<\/p>\n<p>Cook and smoke at 100\u2103 until internal temperature of sausage reaches 70\u2103<\/p>\n<p>Allow to cool before Storage in refrigerator.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Product Overview Polish Kielbasa Cured Sausage Premix, Meal, Seasoning 268 Grams Polish hot smoked and cooked pork sausage also known as\u00a0Polska Kielbasa W\u0119dzona which is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[46],"class_list":["post-2491","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/2491\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}