{"id":2698,"date":"2023-11-09T22:36:22","date_gmt":"2023-11-09T22:36:22","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=2698"},"modified":"2023-12-02T05:37:08","modified_gmt":"2023-12-02T05:37:08","slug":"classic-rice-pudding","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/classic-rice-pudding\/","title":{"rendered":"Classic Creamy Rice Pudding"},"content":{"rendered":"

\"\"<\/p>\n

Makes 4 Portions Rice Puddings<\/p>\n

INGREDIENTS<\/strong>
\n\u00bd Cup Uncooked White Long-Grain Rice (Unwashed)
\n\u00bc Teaspoon Kosher Salt
\n1 Cup Water
\n\u00bc Cup White Sugar<\/del>
\n1 \u2153 Cups Milk
\n1\/8 Teaspoon Cinnamon (or a Pinch)
\n\u00bd Teaspoon Vanilla Extract<\/del>
\n1 Large Egg Yolk
\n1 Tablespoon Cold Butter
\n2 Tablespoons Dried Cherries, Chopped<\/del><\/p>\n

METHOD<\/strong><\/p>\n

METHOD<\/strong><\/p>\n

1 Do not wash rice.
\n2 Put rice, sugar<\/del> and water in a microwave rice cooker.
\n3 Cook for 12 minutes and mix to break up rice.
\n4 Add 1 \u2153 Cups Milk to the rice and mix well.
\n7 Add cooked rice to a pot and put on stove top medium to high heat.
\n8 Simmer until it thickens. The more you simmer it the thicker it gets.
\n9 When rice is at desired thickness take off the heat and wait a minute or 2.
\n10 Add Cinnamon to your taste, Vanilla Extract,\u00a0<\/del> and egg yolk. Whisk vigorously straight away.
\n11 Add the dried fruit Dried Cherries, Chopped<\/del>.
\n12 Add the butter and mix again.
\n13 Put rice in serving bowls and refrigerate until set.
\n14 Serve<\/p>\n

NOTE<\/strong><\/p>\n

1 Make sure the egg is the last to be added in step 10.
\n2 Serve with your preferred dried fruit.
\n3 Raisins are Traditional.<\/p>\n